Food Science

Hand picked last minute gift ideas: Food Science

Food Science

The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
$12.95
Working the Plate: The Art of Food Presentation
$40.00 $23.84
I’m Just Here for the Food: Version 2.0
$22.71
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
$35.00 $27.51
The Food Snob’s Dictionary: An Essential Lexicon of Gastronomical Knowledge
$24.84
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
$25.95 $20.19
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
$12.79
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
$75.00 $38.78
Food Materials Science: Principles and Practice (Food Engineering Series)
$161.03
Food Science (Cool Science)
$3.54
In Search of Perfection
$40.17
Kitchen Chemistry: RSC
$22.19
Alinea
$35.99
The Science of Cooking
$44.00
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$12.99
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$19.37
On Food and Cooking: The Science and Lore of the Kitchen
$40.00 $22.99
Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science (Volume 43))
$235.00 $52.92
What Einstein Told His Cook: Kitchen Science Explained
$45.00 $23.49
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$19.95 $16.98