Food Science

Hand picked last minute gift ideas: Food Science

Food Science

The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
$12.95
Working the Plate: The Art of Food Presentation
$40.00 $23.27
I’m Just Here for the Food: Version 2.0
$35.00 $17.95
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
$37.28
The Food Snob’s Dictionary: An Essential Lexicon of Gastronomical Knowledge
$12.95
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
$25.95 $18.19
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
$19.95
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
$75.00 $38.98
Food Materials Science: Principles and Practice (Food Engineering Series)
$249.99 $157.44
Food Science (Cool Science)
$27.93 $5.06
In Search of Perfection
$32.62
Kitchen Chemistry: RSC
$32.00 $30.45
Alinea
$60.00 $34.72
The Science of Cooking
$79.99 $50.95
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$16.95
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$22.95 $8.99
On Food and Cooking: The Science and Lore of the Kitchen
$40.00 $21.56
Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)
$235.00 $48.24
What Einstein Told His Cook: Kitchen Science Explained
$45.00 $21.94
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$19.95 $9.10