Food Science

Hand picked last minute gift ideas: Food Science

Food Science

The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
$12.95
Working the Plate: The Art of Food Presentation
$40.00 $26.13
I’m Just Here for the Food: Version 2.0
$22.58
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
$35.00 $20.71
The Food Snob’s Dictionary: An Essential Lexicon of Gastronomical Knowledge
$1.71
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
$25.95 $23.36
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
$12.79
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
$75.00 $38.94
Food Materials Science: Principles and Practice (Food Engineering Series)
$160.48
Food Science (Cool Science)
$3.49
In Search of Perfection
$38.34
Kitchen Chemistry: RSC
$32.00 $28.26
Alinea
$60.00 $35.54
The Science of Cooking
$79.99 $51.81
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$16.95 $12.99
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$22.95 $19.47
On Food and Cooking: The Science and Lore of the Kitchen
$40.00 $22.51
Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)
$235.00 $61.40
What Einstein Told His Cook: Kitchen Science Explained
$45.00 $19.19
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$19.95