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Food Science
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Alinea
$60.00$35.54 -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$19.95 -
Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)
$235.00$61.40 -
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
$12.79 -
Food Materials Science: Principles and Practice (Food Engineering Series)
$160.48 -
Food Science (Cool Science)
$3.49 -
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
$35.00$20.71 -
I’m Just Here for the Food: Version 2.0
$22.58 -
In Search of Perfection
$38.34 -
Kitchen Chemistry: RSC
$32.00$28.26 -
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$22.95$19.47 -
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$16.95$12.99
