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Food Science
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Alinea
$39.49 -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
$16.19 -
Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science (Volume 43))
$113.09 -
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
$8.39 -
Food Materials Science: Principles and Practice (Food Engineering Series)
$226.17 -
Food Science (Cool Science)
$4.79 -
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
$9.14 -
I’m Just Here for the Food: Version 2.0
$19.09 -
In Search of Perfection
$58.72 -
Kitchen Chemistry: RSC
$32.00 -
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$17.67 -
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$13.59
