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Alinea
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on…
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Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
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Food Materials Science: Principles and Practice (Food Engineering Series)
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Food Science (Cool Science)
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
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I’m Just Here for the Food: Version 2.0
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In Search of Perfection
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Kitchen Chemistry: RSC
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary…
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